Tuesday, July 16, 2013

Laziz Muthiya ( A Popular Guajarati snacks with some twist - broken wheat + bajre ke ata + wheat flour )



Preparation Time - 10 - 15 minutes
Cooking Time - 30 - 35 minutes
Serving - 2

Ingredients:
Broken Wheat ( Daliya / Fada) , Boiled - 1 cup
Wheat Flour -  1 /2 cup
Bajare ka Aata - 1/ 4 cup
Fresh Methi Leaves - 1/2 cup
Curd - 3 Tablespoons
Green Chilli Paste - 1 Tablespoon
Ginger Paste - 1 Tablespoon
Turmeric Powder - 1 Teaspoon
Salt To Taste
Garam Masala - 1 Teaspoon
Lemon Juice - 2 Tablespoons
Sugar - 1 Tablespoon
Soda - 1 /2 Teaspoon

Ingredients For Tempering :
Oil - 2 Tablespoons
Mustard Seeds - 1 Teaspoons
Sesame Seeds - 2 Teaspoons
Hing - 1 /2 Teaspoon
Curry Leaves - 4 to 5

Method:
Take one bowl, add broken wheat,  wheat flour, bajre ka ata, methi, curd, green chilly paste, ginger paste, salt, turmeric powder, gram masala, lemon juice, sugar, soda and mix well. make semi soft dough. Do not  use water to make dough. if required then u can add curd. make small bolls and steam for 1 /2 hour on high flame.


Heat oil in tadka pan, add mustard seeds, let them splutter. Add curry leaves, sesame seeds ,hing and add muthiya and mix well.

Cook for 2 to 3 minutes. garnish with coriander leaves and serve hot  with masala curd.

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