Thursday, July 4, 2013

Kale chane ka soup



Serving - 1 

Ingredients:
Kala chana ,boiled ,paste , - 1/2 cup
Boiled kala chana water - 1/2 cup
Salt to Taste
Butter - 1 Teaspoon
Cumin seeds - 1 /2 Teaspoon
Pepper Powder - 1/4 Teaspoon
Cream - For garnishing

Method:
Heat butter in pan , add cumin seeds  ,hing , kala chana paste and mix well ,add boiled chana water , salt and pepper powder and mix well .cook for 2 to 3 minutes .
Garnish with cream and serve hot.


Variation : you can add onion.
 

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