Sunday, July 7, 2013

Aloo ka Chokha

 It is a popular north Indian dish especially prepared in the states of Bihar and Jharkhand.

Serving : 2

Ingredients:
Potato, Boiled, Peeled, Mashed - 1 Cup
Mustered Oil - 2 Tablespoons
Mustard Seeds - 1 / 2 Teaspoon
Onion , Chopped - 1 /2 cup
Green Chilli , Chopped - 3
Curry leaves -3 to 4
Coriander seeds - 1 Tablespoon
Dried Red Chilli - 3
Salt To taste
Coriander Powder - 1 teaspoon
Cumin Powder - 1 Teaspoon
Amchur Powder - 1 Teaspoon
Water - 2 to 3 Tablespoons

Method:
Crush Coriander seeds and dried red chilli, keep aside.

Heat mustered oil in pan, add mustard seeds, let them splutter.

Add onion, green chilly, curry leaves and saute for 2  - 3 minutes.  Add Coriander seeds, dried red chilly mixture to the pan.

Add mashed potatoes, salt, coriander powder, cumin powder, amchur powder and mix well and cook for 3 to 4 minutes. sprinkle 2 to 3 tablespoons water, mix well again cook for 2 to 3 minutes.

Serve hot .

No comments:

Post a Comment