Saturday, June 22, 2013

Rajasthani Panchmel Dal ( Five dals cooked with spices)

Serving - 2 

Preparation Time - 10 minutes

Cooking Time - 8 to 10 minutes 

Ingredients:
Chana Dal -  2 Tablespoons
Toor Dal  - 2 Tablespoons
Masoor Dal - 2Tablespoons
Urad Dal - 2 Tablespoons
Moong Dal(Green Moong Dal) - 2 Tablespoons
Turmeric Powder  - 1 /2 teaspoon
Salt To Taste
Oil  - 2 Tablespoons
Cumin Seeds - 1 Teaspoon
Hing - Pinch Of
Dry Red Chilli - 3
Cloves - 2 to 3
Tomato , Finely chopped - 2 medium
Cumin Powder - 1/2 Teaspoon
Red Chilli Powder - 1/2 Teaspoon
Coriander Powder - 1/2 Teaspoon
Garam Masala - 1/2 Teaspoon

Method:

Soak Dals for 2 hours and presser cook with turmeric powder and salt.

Heat oil in pan, add cumin seeds, hing, dry red chilly, cloves and mix.

Add chopped tomatoes and saute for 1 to 2 minutes. add cumin powder, red chilly powder, coriander powder, garam masala  and mix well.

Add boiled dal and cook for 3 to 4 minutes.

Serve hot .

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