
Ingredients:
Butter - 1 Teaspoon
Paneer , cubes - 5 to 6
Salted Biscuits - 5 to 6
Schezwan Chutney -2
Tablespoons
Canned Pineapple - 5 to 6
Pieces
Tomato Catch up - 2
Tablespoons
Salt To Taste
Pepper Powder To Taste
Capsicum juliennes - As
Required
Method:
Take one pan heat butter and
saute paneer pieces , sprinkle salt and pepper powder .keep aside .
Take one biscuit ,apply
tomato catch up . Put one paneer piece , apply schezwan chutney .
Garnish with capsicum juliennes and pineapple piece . Serve it with any mock
tail.
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