Sunday, June 16, 2013

Paneer Patiyala ( paneer and cheese stuffed in papad roll with brown gravy )

Serving - 2

Ingredients for Papad Roll :
Paneer , Grated - 3 Tablespoons
Cheese , grated - 3 Tablespoons
Garlic Paste - 1 Teaspoon
Ginger Paste - 1/2 Teaspoon
Potato , boiled ,grated - 1 small
Chat masala - 1/2 teaspoon
Salt to Taste
Red Chilli Powder - 1/2 Teaspoon
Fresh Coriander , chopped - 2 Tablespoons
Mint Leaves , chopped - 1 Tablespoon
Urad Papad - 2
Water - To soak papad

Method For Papad Roll :
Take one bowl  , add paneer ,cheese ,garlic  paste ,ginger paste , potato ,  chat masala ,salt , red chilli powder ,  fresh coriander ,mint leaves , mix well .
Take one plate , add water and soak papad . Arrange stuffing and roll it . cut into pieces .

Ingredients For Brown Gravy :
Oil - 3 Tablespoons
Onions , Chopped - 5 Medium
Onion , Slices - 1 Medium
Tomato , Chopped - 2 Medium
Cashew nut Paste - 2 Tablespoons
Ginger Paste - 1 Teaspoon
Garlic Paste - 2 Teaspoons
Water As Required
Paneer , Grated - 1 Tablespoons
Salt To Taste
Red Chilli Powder - 1 Teaspoon
Gram Masala - 1/2 Teaspoon
Kitchen King Masala - 1 Teaspoon
Chopped Mint Leaves - 4 to 5
Curd - 1 Tablespoon
Cream - 2 Tablespoons

Method For Gravy:
Take one pan heat 1 Tablespoon oil and saute chopped onions till its brown , let it cool and make smooth paste.
Take another pan heat 1 Tablespoon oil and saute chopped tomatoes till its brown , let it cool and make smooth paste.
Take one pan heat oil ,add onion slices ,saute for 1 minute. Add onion paste and saute for 2 minutes. Add ginger paste ,garlic paste and saute. add tomato paste and saute .
Add Garam masala , salt , red chilli powder , cashew nut paste , kitchen king masala and mix well and saute for 1 minute. Add Curd , mix well . Add Cream and mix well.
Add Water and mix well , saute till gravy become soft . Add chopped mint leaves and grated paneer , mix well .and switch off the flame .
Take serving bowl , pour gravy and arrange papad roll . and serve with choice of your bread.

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