Wednesday, June 26, 2013

Khandvi ( Melt in mouth snack from gujarat)


Preparation Time - 5 minutes
Cooking Time - 30 to 35 minutes

Ingredients:
Besan - 1/ 2 cup
Curd - 1/2 cup
Water - 2 cup
Turmeric Powder - 1/2 Teaspoon
Salt To Taste
Fresh Coriander Leaves - 1 Tablespoon
Oil - 2 Tablespoons
Green Chilli , Chopped - 2
Mustard Seeds - 1 Teaspoon
Sesame Seeds - 1 Teaspoon
Hing - Pinch Of
Red Chilli Powder - For Garnishing

Method:

Take one bowl add besan and yogurt and whisk well. add salt, turmeric powder, water and whisk well, taking care that no lumps remain. cook this mixture, stirring continuously in non stick pan, till it becomes a smooth thick batter. 
                      
Quickly spread this portions of the mixture over the thalis as thinly as possible while the batter is still hot. keep aside for 5 minutes.

When cool, cut into strips 2 inches wide, roll them tightly.

Heat oil in pan, add mustard seeds. when they splutter, add hing and sesame seeds, pour over the pieces.

Garnish with coriander leaves and sprinkle red chilli powder.


Tip: making khandvi is an art, It takes some practice to get perfect result. try out small portion 1st. 

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