Monday, June 10, 2013

Kaju Mango Thick Shake


Serving - 1

Ingredients:
Milk , Frozen - 100 ml
Vanilla Ice Cream - 100 ml
Mango Pulp - 3 to 4 Tablespoon + 2 Tablespoons
Cashew nuts (Kaju) - 2 Tablespoons

Method:

Take one blender, add frozen milk, vanilla ice cream, 3 tablespoons mango pulp, cashew nut, blend well.

Take one serving glass, pour 2 tablespoons mango pulp. pour thick shake. 

Garnish with cherry and cashew nut. 

serve chilled.

No comments:

Post a Comment