Tuesday, June 25, 2013

Garlicky Curd Rice

Serving - 2

Ingredients:
Rice , Cooked - 1 cup
Curd - 3 / 4 Cup
Oil - 2 Tablespoons
Hing - Pinch of
Mustard Seeds - 1 Teaspoon
Chana Dal (bangal gram) - 1 Tablespoon
Urad Dal (skinless) - 1 Tablespoon
Dry Red Chilli - 3 to 4
Curry Leaves - 3 to 4
Garlic Paste - 3 Tablespoons
Ginger Paste - 1 Tablespoon
Green Chilli , Chopped - 2
Fresh Coriander Leaves - 2 Tablespoons
Red Chilli Powder - For sprinkle
Salt To Taste

Method:
Heat oil in pan , add mustard seeds , when they splutter  , add chana dal ,urad dal and saute for 1/2 minute, add dry red chilli , hing ,curry leaves and mix well.
Add chopped green chilli , garlic paste ,ginger paste and saute for 1 minute.
Add boiled rice mix well .add salt and curd and mix well .cook for 1 to 2 minutes.
Garnish with fresh coriander leaves , and sprinkle red chilli powder.
Serve hot .

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