Wednesday, June 12, 2013

Cheesy Spinach Balls Curry ( Cheese , paneer ,spinach rolled in breadcrumbs and deep fried)

Serving - 2

Ingredients For Cheesy Spinach Balls:

Paneer, Grated - 1/4 cup
Processed Cheese, Grated - 1/4 Cup
Spinach , Chopped - 3 Tablespoons
Bread Crumbs - as Required For Binding
Corn flour - 1/2 Tablespoon
Ginger Paste - 1/2 Teaspoon
Black Pepper Powder - 1/4 Teaspoon
Salt To Taste
Amchur Powder - 1/2 Teaspoon
Baking Soda - Pinch Of
Red Chilli Powder - 1/4 Teaspoon
Cumin Powder - 1/4 Teaspoon
Fresh Coriander , Chopped - 1 Tablespoon
Oil - To Deep Fry

 Ingredients for curry:

Oil -  1 Tablespoons + 2 Tablespoons
Roughly Chopped Onions - 2 medium
Roughly chopped Tomatoes - 4 Big Size
Garlic Cloves - 6 to 8
Ginger - 1/2 inch
Cashew nut - 8 to 12
Salt To Taste
Red Chilli Powder - 1 Tablespoon
Garam Masala - 2 Teaspoons
Kasuri Methi - 1 Teaspoon

Method For Balls:

Mix all ingredients and shape into balls  , roll them in breadcrumbs  till they are well coated.  Heat oil in kadai and deep fried on medium heat ,till golden and crisp.

Method For Curry:

Take one pan heat 1 tablespoon  oil. Add chopped onions, garlic, ginger and saute for 2 minutes. 

Add Tomatoes, cashew nuts and  saute for 2 to 3 minutes. let it cool this mixture and blend it very well, make smooth paste.

Take one pan heat 2 Tablespoons oil, add smooth paste, saute for 3 to 4 minutes.

Add Red chilli powder,salt, garam masala, kasuri methi and mix well . cook for 1 to 2 minutes.

Take serving bowl, add gravy, put balls into gravy and garnish with grated cheese. serve with paratha or nan.


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