Wednesday, May 29, 2013

Palak Wali Dal ( Spicy and Taste Combination Of Moong Dal And Spinach)

Serving - 2

Ingredients:
Moong Dal (Skinless) - 1 cup
Water - 2 cup
Salt to Taste
Turmeric Powder - 1 Teaspoon
Oil - 2 Tablespoons
Asafoetida (hing) - Pinch Of
Cumin Seeds - 1 Teaspoon
Onion , Chopped - 2
Green Chilli , chopped -2
Ginger Paste - 1/2 Tablespoon
Garlic Paste - 1 Tablespoon
Spinach Leaves , Shredded - 15 to 20
Lemon juice -  1 to 2 Teaspoons

Method:
Boil moong dal in  water along with salt and  turmeric powder.

Heat  oil and add a pinch of asafoetida and  cumin seeds. Also add  chopped onions and chopped green chilies. Saute till onions are soft.

Add  ginger paste and  garlic paste and saute for ½ minute. Add dal to this mix and bring to a boil. Finally add shredded spinach leaves and lemon juice. Simmer for 2 minutes and serve hot.

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