Sunday, May 19, 2013

DahiVali Paneer Ki Sabji


Preparation Time - 5 to 7 minutes
Cooking Time - 7 to 10 minutes
Serving - 2

Ingredients:
Curd - 1 cup
Paneer - 200 gm
Gram Flour ,Roasted - 4 Teaspoons
Oil - 1 Tablespoon
Mustard Seeds - 1/4 Teaspoon
Cumin Seeds - 1/2 Teaspoon
Carom Seeds (ajwain ) - 1/2 Teaspoon
Ginger - Green Chilli Paste - 1 Tablespoon
Hing - 1/2 Teaspoon
Turmeric Powder - 1 Teaspoon
Red Chilli Powder - 1/2 Teaspoon
Fresh Coriander Leaves - 3 Tablespoons
Salt To Taste

Method:
Take one bowl, add curd, salt, gram flour  and mix well.

Take pan and heat oil, add muster seeds, cumin seeds, carom seeds and mix it. Add Ginger -chilly paste and saute.

Add turmeric powder, red chilli powder, add dahi mixture and mix well. Add Required water cook for 1/2 minute. Add Paneer cubes cook for 1 to 2 minute.

Garnish with coriander leaves and serve hot .

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