Monday, May 13, 2013

Aloo Achari


Serving - 2

Ingredients:
Potatoes, boiled peeled  - 250 gm
Fenugreek Seeds - 1/4 Teaspoon
Muster Seeds - 1/2 Teaspoon
Fennel Seeds - 1/2 Teaspoon
Dried Red chilli - 4 to 5
Mustard Oil - 2 Tablespoons
Cumin Seeds - 1 Teaspoon
Onion Seeds - 1/2 Teaspoon
Turmeric Powder - 1/4 Teaspoon
Ginger - Garlic Paste - 1 Tablespoon
Water - 1/4 Cup
Salt To Taste
Lemon Juice - 2 Tablespoons
Fresh Coriander Leaves - 2 Tablespoons

Method:

Grind Together Fenugreek Seeds, Mustard Seeds, Fennel Seeds, and Dried Red chilies to a coarse Powder.

Heat Mustard oil  in a pan till it begins to smoke.

Add Cumin seeds, onion seeds and saute  for 1/2 minute. Add Ginger garlic Paste and saute for 1/2 minute. Add turmeric Powder  , boiled  and peeled potatoes and stir. Add Water and mix well.

Add Ground spices, salt  and mix well. and cook till dry. Switch off the flame.  Add Lemon juice, fresh coriander leaves and mix well .

Serve hot.

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