Thursday, April 4, 2013

Schezwan Onion Pepper Rice

Serving - 2 

Ingredients:
Boiled Rice - 1 cup
Onion Dices - 1
Capsicum Dices - 1
Salt To Taste
Schezwan sauce - 3 Tablespoons
Butter - 3 Tablespoon
Pepper Powder - 1 Teaspoon

Method:
Take one pan heat butter. Add onions, capsicum, salt and pepper powder and saute for 1 minute on  high flame. add  schezwan  sauce  and boiled rice, mix well .
Serve hot.

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