Wednesday, April 10, 2013

Paneer In Spinach Gravy (No Onion No Garlic)

Serving - 2

Ingredients:
Paneer - 150 gm
Palak ( Spinach) Paste - 1 cup
Cumin Seeds - 1 Teaspoon
Chopped Green Chilli - 2
Besan ( Gram flour) - 1 Tablespoon
Turmeric Powder - Pinch Of
Water - 1/2 cup + 1/2 cup
Coriander Powder - 1 Teaspoon
Cumin Powder - 1 Teaspoon
Salt To Taste
Garam Masala - 2 Teaspoons
Red Chilly Powder - 1 Teaspoon
Fresh Cream - 2 Tablespoons
Lemon Juice - 1 Tablespoon

Method:
Take one pan heat oil . Add Cumin seeds  , chopped green chilli , besan , turmeric powder  saute for 1 to 2 minutes. Add 1/2 cup water. Add Coriander powder , cumin powder , salt and mix well .Cook For 5 minutes.
Add Palak Paste , 1/2 cup water , mix well.
Add Garam masala , red chilli powder  and paneer . cover the lead and cook for 3 to 4 minutes.
Add Cream , mix well and cook for 1 minute. Switch off the flame . Add Lemon juice and mix well .
Serve Hot .

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