Thursday, March 21, 2013

Palak Soup



Ingredients:

Palak Leaves - 1 cup
Toor Dal - 1/4 cup
Chopped Garlic - 8 to 10 Cloves
Butter - 1 Tablespoon
Cumin Seeds - 1 Teaspoon
Hing - Pinch Of
Red Chilly Powder - 1/2 Teaspoon
Salt To Taste
Kitchen King Masala - 2 Teaspoons

Method:

Soak Toor dal for 2 to 3 hours.
Presser Cook Toor Dal & Palak Leaves . Bland this mixture.
Take one pan & heat oil . Add Cumin seeds  , hing , Chopped onions , sauté for 1/2 minute.
Add Dal & Palak Mixture. Add Salt , red chilly powder , kitchen king masala  & mix well.
Boil it as per your required consistency .
Serve Hot .  

No comments:

Post a Comment