Saturday, March 16, 2013

Crispy Onion Pakodas


Preparation time - 15 minutes
cooking time - 10 to 15 minutes

Ingredients:


Onion Sliced - 2 cup
Chopped Green Chilly - 4 to 5
Rice Flour - 1 to 2 Tablespoons
Besan ( For Binding) - 4 to 5 Tablespoons
Hing - 1 teaspoon
Red Chilly powder - 2 Teaspoons
Turmeric Powder - 1 Teaspoon
Salt To Taste
Oil To Deep Fry

Method :

Take one bowl. Add All ingredients, Mix Well. Keep A side for 1/2 hour. If you dont have time you can also deep fry immaterially.

After after hour mix well and Deep Fry Pakodas.

Serve Hot with Tomato Ketchup or Green Chutney.   

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