Wednesday, March 20, 2013

Baked Whole Wheat Bread & Vegetables Pudding


Ingredients:

Whole Wheat Bread Slices - 4
Boiled Mutter - 1/3 cup
Boiled Carrot - 1/3 cup
Boiled Beans - 1/3 cup
Red Chilly Sauce - 4 Tablespoons
Olive Oil - 2 Tablespoons
Oregano - 2 Teaspoons
Mixed Herbs - 1 Teaspoon
Salt To Taste

Ingredients For White Sauce:

Chopped Onions - 1/2 cup
Butter - 3 Tablespoons
Maida - 3 Tablespoons
Milk - 1 cup
Salt To Taste
Cheese As Per Required
Pepper Powder - 1 Teaspoon

Method:

Cut Bread slices in to dices. Add Olive oil , oregano , mixed herbs ,salt  & mix well.
Take one pan heat butter & add chopped onions. Saute for 2 to 3 minutes. Add Maida and mix well saute for 1 minute.  Add Milk and stir continuously & make semi think consistency . Add salt & Pepper powder & mix well. Add Grated Processed Cheese & mix well.
Take one Bake dish . Add Bread mixture. Add Boiled mutter ,beans and carrot.
Pour white sauce . Sprinkle Grated Cheese & Pour Red Chilly sauce.
Switch on Micro Convection mode at 220 degree for 15 to 20 minutes.
Ready To serve. 

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