Thursday, February 28, 2013

Paneer In Chilli Garlic Sauce

Paneer - 250 gm
Maida - 3 Tablespoons
Salt To Taste
Red Chilly Powder - 2 Teaspoons
Garam Masala - 1 Teaspoon
Chhat Masala - 1 Teaspoon
Oil - To Deep Fry

Ingredients For Sauce:

Chopped Garlic - 2 Tablespoons
Tomato ketchup - 3 Tablespoons
Red Chilly Sos - 3 Tablespoons
Vinegar - 1/2 teaspoon
Water As Required
Spring Onions - 1 Tablespoons
Butter - 3 Tablespoons

Method :

Take one bowl, add maida, salt, red chilly powder, garam masala, chaat masala and mix well. add paneer pieces and roll in maida mixture. put in freeze for 1 hour. After 1 hour deep fry it .

Method For Sauce:

Take one pan and heat butter. Add chopped garlic and saute for 1/2 minute. add tomato ketchup,red chilly sauce,vinegar and mix well. add 1 or 2 tablespoons water and cook for 1/2 minute.add spring onions and switch off the flame.

Take one plate and arrange paneer pieces and pour sauce and garnish with spring onions .
Serve Hot.

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