Wednesday, February 20, 2013

Paneer Beet Rolls ( Very Easy to cook + Quick + Yummy)


Ingredients:
Boiled and sliced Beetroot - 5 to 6 slices
Grated Paneer - 1/2 cup
Green chilly - 2
Salt To Taste
Onion Seeds - 1 Teaspoon
Tomato Chilli Sauce  - 1 Tablespoon
Tamarind  paste  - 1/2 teaspoon

Method:

Stuffing : Take one bowl and add grated paneer , green chilly , salt , onion seeds , tomato chili sauce,
tamarind paste and mix well.
Take one piece of beet and stuff stuffing in the center.
Band Beet from the both side and tie with spring onion.
Ready To serve. 

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