Tuesday, February 5, 2013

Mini Handvo (A popular Gujarati snack made with fermented dal and rice,mixed with yogurt and masalas)


Rice - 3 cup
Udad Dal - 1 cup
Garlic Paste - 3 Tablespoons
Ginger Paste - 1 Tablespoon
Green Chiily Paste - 3 Tablespoons
Soda - 1/2 Teaspoon
Salt To Taste
Groundnut Oil  - 3 Tablespoons
Muster Seeds - 2 Teaspoons
Curry Leaves - 8 to 10
Hing - 1 Teaspoon
Sesame Seeds - 1 Tablespoon


Soak Rice and Udad dal Separately for whole night.
Drain and grind to a batter with a grainy texture. Transfer to a deep bowl and set aside in a warm place to ferment for 5 to 6 hours.
Heat 3 teaspoons oil in a small non stick pan. Add mustard seeds and let them splutter.
Add curry Leaves , hing , Garlic paste , ginger paste and green chilly paste, seasame seeds. saute for 30 seconds. Add this tempering to the batter and mix well. Add Salt and mix well.
Take one pan add 1 teaspoon oil and pour 1 laddle of batter. Cook for 4 to 5 minutes till underside is lightly browned. Turn it and continue to cook for 4 to 5 minutes.
Ready To serve with Green chutney.