Sunday, February 3, 2013

Kali Khatti Daal ( Simple + Quick + Yummy + Full Of Protein)


Serving - 2

Ingredients :

Black Udad Dal -  1/2 Cup ( Soak For 1 Hour )
Butter milk - 1/2 cup 
Besan - 1 Table spoon
Salt to taste 
Curry Leaves - 4 to 5
Red chilly Powder - 1 Teaspoon
Muster seeds -  2 teaspoons
Hing - pinch of
Turmeric powder - 1 teaspoon

How to cook :

Presser cook dal .
Heat One pan & oil . add muster seeds & curry leaves . Add Hing , turmeric powder . red chilly powder  & add dal.
Take one bowl .add besan and butter milk. mix it well . add this mixture in to dal .
Boil for 10 minutes or as per your required consistency . Garnish with coriander.. serve hot :)

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