Sunday, February 10, 2013

Garlic Thepla ( The Popular Gujarati Paratha )

Serving - 10 to 12 Theplas

Whole Wheat Flour - 2 cups
Garlic Paste - 3 Tablespoons
Red Chilly Powder - 1 Teaspoon
Turmeric Powder - 1 Teaspoon
Coriander powder - 1 Teaspoon
Salt To Taste
Oil - 3 Tablespoons + Saute For Theplas
Hing - 1 Teaspoon
Water - As Required

In a bowl combine together whole wheat flour, garlic paste, turmeric powder, red chilli powder, hing, salt, coriander powder, 3 tablespoons oil and sufficient water and knead a semi soft dough like paratha dough.

Divide the dough into equal portions and roll them into semi thin roti(thepla).. 

Heat a non stick tawa, put thepla on tawa and cook With oil till golden brown on both the sides. Serve hot.

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