Wednesday, July 20, 2016

PhotoBlog - Plums

Plums are Good source of Vitamin B1,B2.
Low calories

Sweet, Juicy and healthy
Improve eye sight
Healthy Hair

Tuesday, July 19, 2016

PhotoBlog - Cinnamon

Delicious spice.

Medicinal Properties.

Used in both sweet and savory dishes.

Good for weight loss.

Cancer Preventer.


Food Preservative.


Used in Massage Therapy.

Good For Cold,Sore Throat and Cough.

Wednesday, June 29, 2016

Dahi Bhalle In Microwave

Preparation Time – 8 to 10 hours
Cooking Time – 10 to 15 minutes
Serving -2

White urad dal – 1 cup
Sal to taste
Cumin seeds – 1 Teaspoon
Green chilli, finely chopped – 2
Asafoetida/ Hing – ¼ Teaspoon
Fruit Salt (Eno) - 1 Teaspoon
Oil – for deep frying
Yogurt – 5 to 6 cups
Powdered sugar – ½ cup
Roasted cumin powder – as required
Red chilli powder – as required
Fresh coriander leaves – 2 tablespoons
Buttermilk, salted - 3 to 4 cups (For soaking)

Wash and soak urad dal in sufficient water overnight. Drain off excess water. Grind dal to a smooth paste.

Take one bowl, mix smooth paste, salt and whisk for 10 to 15 minutes.

Take one microwave proof idali mould. Apply some oil into each part of idali mould. At the bottom of the dish pour some water.

Add fruit slat to the smooth paste and mix well. after adding fruit salt paste or batter becoming fluffy. add spoonful of batter to each idali mould. cover the idali maker with lid and put in microwave, set the highest degree for 3 to 4 minutes. Microwave it for 3 minutes and then check. If not done then go for 1 more minute.

Let's take it out now. Separate the moulds and let it cool down.

 Whisk yogurt, salt, powdered sugar well.

Take serving plate, arrange bhallas and cover with chilled yogurt. Sprinkle roasted cumin powder, red chilli powder.

Garnish with coriander leaves and serve immediately.

Note : Microwave time always set according to the quantity.

Tuesday, May 24, 2016

Baked Methi (Fenugreek) Puri

Preparation time – 15 minutes
Cooking time – 45 to 50 minutes

Wheat flour – 2 cup
Asafoetida/ hing – ½ Teaspoon
Turmeric powder – ½ Teaspoon
Red chilli powder – 1 Teaspoon
Salt to taste
Fresh fenugreek leaves – ¼ to ½ cup
Curd – 2 Tablespoons
Oil – 2 Tablespoons
Baking powder – ¼ Teaspoon
Water – as required

Mix all dry ingredients well, add required water and knead semi hard dough. Rest it for 10 minutes.

Tuesday, April 19, 2016

Dry Bread crumbs

Bread crumbs are made by processing bread into coarse or fine powder. It is usually made from leftover bread and  is a good way of avoiding wastage.